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Hotel and Catering Course
The Hotel and Catering course at KIBS Technical College equips students with essential skills to manage hotel operations, front office services, and catering. Learners gain practical knowledge to excel in hospitality and food service industries.
Introduction to Hotel and Catering
Students learn practical skills such as hospitality management, catering operations, and customer service. The course prepares graduates to work in hotels, restaurants, catering companies, and hospitality management roles. Graduates will also gain the confidence to manage food service operations efficiently.
Course Content
Students will gain practical knowledge and skills in:
• Principles of hotel and catering management
• Front office operations and guest services
• Food and beverage service
• Hospitality customer care and communication
• Menu planning and kitchen workflow
• Event and banquet management
• Health, hygiene, and safety standards
• Hospitality business operations and administration
• KCSE Certificate (Any grade)
• KCPE Certificate accepted
• Ability to read and write
• Interest in hospitality and catering services
3 – 6 Months (Depending on study mode)
Available in Full-Time and Part-Time options
Graduates of the Hotel and Catering course can work in:
• Hotels and resorts
• Restaurants and catering businesses
• Event and banquet management
• Front office and guest relations
• Food service management
• Hospitality operations and administration
• Hands-on practical training
• Experienced hospitality trainers
• Affordable and flexible fees
• Supportive learning environment
• Multiple campuses: Kiambu Town, Kibichoi & Ruiru Town