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Baking and Pastry Course
The Baking and Pastry course at KIBS Technical College equips students with essential skills in baking, pastry creation, and confectionery. Learners gain practical knowledge to work in bakeries, restaurants, and the hospitality industry.
Introduction to Baking and Pastry
Students learn practical skills such as bread baking, pastry preparation, cake decorating, dessert creation, and chocolate artistry. The course prepares graduates to work in bakeries, hotels, restaurants, and catering businesses, and equips them with the knowledge and confidence to start and manage their own successful baking ventures or culinary projects.
Course Content
Students will gain practical knowledge and skills in:
• Principles of baking and pastry arts
• Bread and pastry preparation
• Cake decorating and confectionery
• Dessert and chocolate creation
• Food safety, hygiene, and quality control
• Menu planning and portioning
• Oven management and baking techniques
• Business operations for bakeries and pastry shops
• KCSE Certificate (Any grade)
• KCPE Certificate accepted
• Ability to read and write
• Interest in baking, pastry, and culinary arts
3 – 6 Months (Depending on study mode)
Available in Full-Time and Part-Time options
Graduates of the Baking and Pastry course can work in:
• Bakeries and pastry shops
• Hotels and restaurants
• Catering businesses
• Dessert and confectionery production
• Entrepreneurship in food and bakery business
• Culinary operations and food service management
• Hands-on practical training
• Experienced baking and pastry trainers
• Affordable and flexible fees
• Supportive learning environment
• Multiple campuses: Kiambu Town, Kibichoi & Ruiru Town