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Food Processing and Production
The Food Processing and Production course at KIBS Technical College equips students with practical skills in food preparation, processing, and production management. Learners gain hands-on experience to work in food production units, processing plants, and the hospitality industry.
Introduction to Food Processing and Production
Students learn practical skills such as food production techniques, processing, quality control, and safe handling practices. The course prepares graduates to work in food production companies, hotels, restaurants, and catering businesses. Graduates will also gain the confidence to start and manage their own food processing or production ventures.
Course Content
Students will gain practical knowledge and skills in:
• Principles of food processing and production
• Food preservation and storage techniques
• Quality control and hygiene standards
• Food packaging and labeling
• Menu planning and portioning
• Production workflow and kitchen operations
• Food safety, sanitation, and compliance
• Entrepreneurship in food production and processing
• KCSE Certificate (Any grade)
• KCPE Certificate accepted
• Ability to read and write
• Interest in food production, processing, and culinary operations
3 – 6 Months (Depending on study mode)
Available in Full-Time and Part-Time options
Graduates of the Food Processing and Production course can work in:
• Food processing and manufacturing companies
• Restaurants and catering businesses
• Hotels and hospitality ventures
• Food packaging and quality control
• Entrepreneurial food ventures
• Culinary operations and production management
• Hands-on practical training
• Experienced food processing and production trainers
• Affordable and flexible fees
• Supportive learning environment
• Multiple campuses: Kiambu Town, Kibichoi & Ruiru Town